Journal
Seasonal notes, chef features, and the occasional shipment story. At most two a month, and only when there is something to say.
Michelin Guide Vancouver 2024: a celebration of culinary excellence
The starred and recommended restaurants, and the kitchens Omakon is proud to supply.
The best Japanese seafood to choose in autumn
Seasonal delights for chefs: what comes into its own from Toyosu when the weather turns.
Bluefin tuna: the ultimate guide to the most prized fish in the ocean
Species, cuts, sustainability and why bluefin is the king of sushi fish. Cross-linked to the Bluefin guide.
Looking for what is on the list this week? See the selection.