About
Rooted in over fifty years of family legacy in premium seafood supply, built to connect Vancouver’s most discerning tables to the seafood ecosystem behind Japan’s finest kitchens.
Shokunin
A lifelong dedication to craft, discipline and mastery. It is how the vendors we buy from work, and the standard we hold ourselves to.
Omotenashi
Hospitality that anticipates a need before it is spoken. Your rep should know what your menu wants before you ask.
Toyosu
The reference point for seafood worldwide. Everything we sell begins there, selected by specialists who focus on a single product.
The quiet advantage behind the table
Great dining experiences are never the result of a single person. Behind every exceptional table is a network of people making sure the ingredients arrive exactly as they should. Omakon exists within that system: the sourcing, the relationships and the logistics, handled so chefs and hosts can focus on their craft.
Inside Tokyo’s seafood ecosystem
For decades the world’s best chefs have walked Toyosu’s aisles. Outside Japan, access to that ecosystem has always been limited. Omakon was created to open that door.
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