The Toyosu shipment, at your table.
Twice a week. By message, in your language.
- Next delivery
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- Order by
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- Uni from
- $150 delivered from $3.99 in Vancouver, West Vancouver and Richmond
Bought at Toyosu Market the morning it flies. Eight hours across the date line, in Vancouver that same evening, at your table from the next day. The same shipment the city’s omakase counters cut from.
ReserveFill the card
Quantities only. Nothing is charged here.
We confirm by text
Within the day: what you chose, the delivered total, the window, one secure payment link.
It arrives
Tuesday, Friday, Saturday or Sunday, photographed before the box is sealed. Or pick up Tuesday or Friday.
- Substitution
- If an item does not arrive or the grade is below standard, we message before it ships with the swap and the price. Nothing is swapped silently. You can drop the item.
- Our guarantee
- Open the box at the door. If anything is not right, text us a photo within two hours and we collect it and replace it or credit it. Every tray is photographed with your order number before the box is sealed, so there is never an argument.
- Cancellations
- Free until the cutoff. After the cutoff the fish is bought at auction and the order stands.
- Prices
- Dated on the card. The confirmation quotes the final amount. Items sold by weight are invoiced at packed weight.
- Cold chain
- Insulated box, gel packs, sealed. Photographed on handoff.
What you might want to check.
Who is Omakon?
Omakase Connection Corp., Vancouver. We import Japanese seafood from Toyosu Market on two air shipments a week and supply the city’s omakase counters and sushi rooms. Private Table is the same shipment, sold by the tray and the portion to a small number of households.
What do 上 Jo, 特上 Tokujo and 極上 Gokujo mean?
The grades the Tokyo trade uses. Jo (上) is the regular tray: full, even, bright. Tokujo (特上) is the premium tray from the same house: larger tongues, firmer, sweeter. Gokujo (極上) and Special (特別) are the named-house and top-auction trays, bought only to order and priced that day. On the card they also carry the market letters AA and AAA.
How is the box packed?
Insulated box, gel packs sized to the season, trays sealed and labelled, the tuna vacuum-sealed. Every tray is photographed with your order number before the lid goes on; that photo settles any claim.
How do I open and keep a uni tray?
Keep it flat in the coldest part of the fridge, lid on, until an hour before serving. Lift the tongues with a spoon, never fingers. Best the day it arrives; good for three days.
How do I slice the tuna?
Keep it cold. Wipe the blade, cut across the grain in one pull, about 8 mm for sashimi and 5 mm for nigiri. Plate on a cold dish. A prep card comes in every box.
Which houses?
The processor is named on every uni tray. Hadate, Tachibana, Kaneyo, Marutatsu and others appear through the season; ask for a house by name and we quote it.
Do I need an account?
No. Fill the card; we confirm by text and send one secure payment link. If you prefer to order yourself next time, we send a sign-in with your confirmation.
Is there a minimum?
$200 delivered inside 25 km, $300 beyond. No minimum for pickup. Delivery is $3.99 within 5 km and free at $300 within 10 km.
What if something is short?
The Toyosu order goes in at the cutoff, so what you pre-order is what is bought. If a line comes up short or does not pass our check on landing, we substitute like for like at the same price, or take it off your total. The delivery fee does not change. Whole fish are priced per fish on a 700 to 800 g range; a bigger one is yours at the same price.
Get a text before the cutoff.
Nothing is bought on spec: what you pre-order is what flies. One text an hour before each cutoff, Saturday and Tuesday at 5 pm, with the week’s card. Reply STOP any time.