OMAKON
A Night in Japan.
Without Leaving your home.
Omakon provides direct access to Toyosu Market seafood.
sourced through trusted relationships inside Japan’s most important seafood market and delivered to Vancouver twice each week.
the seafood trusted by chefs, private hosts, and luxury events where the table matters.
The Nights People Remember
Great ingredients don't just feed guests.
They shape the moments people talk about for years.
Some evenings fade as soon as they end.
Others stay with people.
A private dinner where every course feels effortless.
A gathering where conversation lingers longer than expected.
A table where guests pause after the first bite.
Moments like these rarely happen by accident.
They begin with ingredients worthy of the occasion.
Omakon exists to make those moments possible.
Direct from Toyosu Market
Japan’s most important seafood market is now accessible to the kitchens and hosts who demand the real thing.
At the center of Tokyo’s seafood trade sits Toyosu Market, the modern successor to the legendary Tsukiji Market, which relocated there in 2018.
For decades, Tsukiji was the world’s most important seafood market. Today, that same ecosystem of auction houses, wholesalers, and specialist vendors operates inside Toyosu’s purpose-built facilities.
Every morning, chefs from Japan’s most respected restaurants walk its aisles searching for the best product of the day, like tuna graded for perfect fat balance, pristine uni, and seasonal fish rarely seen outside Japan.
Omakon sources directly from this ecosystem.
Through relationships built inside the market, our sourcing partners embody a network of trusted Toyosu vendors; specialists who focus on specific products.
The tuna comes from the tuna broker.
The uni from the uni specialist.
Farmed fish from producers and vendors known for their consistency.
Wild seasonal fish from those who understand the rhythm of Japan’s waters.
Twice each week, selections from these vendors are prepared for export and flown to Vancouver.
Handled carefully. Packed to specification. Ready for the kitchens and tables where the details matter.
Built for Those Who Host at the Highest Level
Private chefs, luxury events, members’ clubs, and hosts who refuse to compromise on provenance.
Some tables demand more than good ingredients.
They require confidence.
The confidence that every course reflects the care behind the evening.
Omakon supports the chefs and hosts responsible for those tables, such as,
private dinners, luxury events, and gatherings where the details matter.
Your Invisible Edge
While your guests experience something extraordinary, the sourcing happens quietly in the background.
The best evenings feel effortless.
Guests see the table.
The chef.
The beautifully prepared courses.
What they rarely see is the sourcing behind it.
Omakon exists in that quiet space — connecting Toyosu Market to the kitchens and hosts responsible for extraordinary tables.
Selected with Shokunin Precision
Every shipment is chosen with the same discipline used by Tokyo’s finest kitchens.
Exceptional ingredients are rarely accidental.
They are chosen.
At Toyosu Market, the best chefs rely on specialists like tuna brokers, uni experts, and vendors known for specific products.
Omakon sources through these same relationships.
Twice each week, selections from Toyosu travel to Vancouver, ready for the tables where the details matter.
SEAMLESS SEAFOOD SOLUTIONS
SEAMLESS SEAFOOD SOLUTIONS
Trusted by Those Who Cannot Risk the Table
Private chefs and hosts rely on Omakon when the evening matters.
For chefs and hosts responsible for important tables, ingredients are never an afterthought.
They are the foundation of the experience.
Omakon works with professionals who understand the difference provenance makes — chefs preparing private dinners, events, and gatherings where every detail reflects the host.
When the evening matters, they trust the sourcing behind the table.
Access to a shouldn’t require a flight to Tokyo.
Toyosu Market is the heart of Japan’s seafood world.
For decades, the best chefs have walked its aisles in search of exceptional product.
Outside Japan, access to that ecosystem is rare.
Omakon was created to open that door.
Through relationships built inside the market — including sourcing expertise developed over years within Toyosu’s vendor network — Omakon connects Vancouver’s chefs and hosts to seafood selected at the source.
Why Omakon Exists
