OMAKON
Access to Toyosu Market
Now serving Canada
Omakon connects Canada’s most serious kitchens to the seafood ecosystem behind Tokyo’s finest tables.
Sourced through trusted relationships inside Toyosu Market.
Seasonal allocations are limited.
Availability follows the Toyosu market calendar.
Access is granted selectively
to chefs, hosts, and culinary professionals responsible for exceptional tables.
The Nights People Remember
For the nights your reputation sits at the table.
When the table matters, the sourcing cannot fail.
Great ingredients don't just feed guests.
They shape the moments people talk about for years.
Some evenings fade as soon as they end.
Others stay with people.
A private dinner where every course feels effortless.
A gathering where conversation lingers longer than expected.
A table where guests pause after the first bite.
Moments like these rarely happen by accident.
They begin with ingredients worthy of the occasion.
Omakon exists to make those moments possible.
Direct from Toyosu Market
Japan’s most important seafood market is now accessible to the kitchens and hosts who demand the real thing.
Toyosu Market sits at the center of Japan’s seafood world.
Every morning, chefs from Japan’s most respected restaurants walk its aisles searching for the best product of the day, like tuna graded for perfect fat balance, pristine uni, and seasonal fish rarely seen outside Japan. tuna graded for perfect fat balance, pristine uni, and seasonal fish rarely seen outside Japan
Omakon sources directly from this ecosystem.
Through long-standing relationships with Toyosu’s specialist vendors, Omakon sources from experts who focus on a single product.
The tuna comes from the tuna broker.
The uni from the uni specialist.
Farmed fish from producers known for their consistency.
Wild seasonal fish selected by vendors who understand the rhythm of Japan’s waters.
Selections from these vendors arrive in Vancouver ready for the kitchens and tables where reputation matters.
Handled carefully and packed to specification.
Built for Those Who Host at the Highest Level
Private chefs, luxury events, members’ clubs, and hosts who refuse to compromise on provenance.
Some tables demand more than good ingredients.
They require confidence.
The confidence that every course reflects the care behind the evening.
Omakon supports the chefs and hosts responsible for the tables that create memories.
Your Invisible Edge
While your guests experience something extraordinary, the sourcing happens quietly in the background.
The best evenings feel effortless.
Guests see the table.
The chef.
The beautifully prepared courses.
What they rarely see is the sourcing behind it.
Omakon exists in that quiet space connecting Toyosu Market to the kitchens and hosts responsible for extraordinary tables.
Selected with Shokunin Precision
Every shipment is chosen with the same discipline used by Tokyo’s finest kitchens.
Exceptional ingredients are never accidental.
They are chosen.
At Toyosu Market, the best chefs rely on specialists like tuna brokers, uni experts, and vendors known for specific products.
Omakon sources through these same relationships.
Selections from Toyosu travel to Vancouver, ready for the tables where the details are critical.
OMAKASE CONNECTION
OMAKASE CONNECTION
Trusted by Those Who Cannot Risk the Table
When the evening matters, sourcing cannot fail.
For chefs and hosts responsible for important tables, ingredients are never an afterthought.
They are the foundation of the evening.
A private dinner.
A carefully planned event.
A gathering where every detail reflects the host.
In these moments, provenance matters.
That’s why chefs and hosts trust Omakon sourcing as their quiet strength in the background.
Trusted by Vancouver’s MOST DEMANDING Kitchens
"Japanese chefs usually want to deal with Japanese suppliers but Omakon gives us different vibe. We get a nice inspiration from their opinion"
- Chef Hiroshi Hoshiko
Jiyujin Catering & Hakka Restaurant
"Omakon always brings the fresh products in."
- Chef Jay Cho
Victor Steak & Seafood - Parq Casino
"They’ll do whatever they can in their power to get you the product you need."
- Chef Alan Ferrer
Aburi Restaurant Group
(Miku & Minami)
"They have that drive to really make their clients happy."
- Chef Andrew Guan
JunZushi Omakase
Access to Toyosu Market shouldn’t require a flight to Tokyo.
Toyosu Market is the heart of Japan’s seafood world.
For decades, the best chefs have walked its aisles in search of exceptional product.
Outside Japan, access to that ecosystem is rare.
Omakon was created to open that door.
Through relationships built inside the market, including years of sourcing experience within Toyosu’s vendor network, Omakon connects Canada’s chefs and hosts to seafood selected at the source.
Why Omakon Exists
