how Omakon works

A sourcing system designed for chefs and hosts responsible for exceptional tables.

Access shaped through long-standing relationships inside Toyosu Market.

Request Access

The Omakon System

Omakon operates in rhythm with Toyosu Market.

Each morning, trusted specialists inside the market select seafood for the restaurants and chefs who rely on them. Through established vendor relationships, those selections move from Japan to Canadian kitchens with discipline, speed, and care.

Omakon exists to make that access possible without disrupting the standards that protect it.

Professional & Private Access

Restaurant & Hospitality

For restaurants, chefs, and hospitality professionals who require consistent access to Toyosu-sourced seafood.

Private Dining & Events

For private chefs, hosted dinners, and private dining occasions where sourcing matters.

CREATE ACCOUNT

The Rhythm of Service

Step 1 -Request Access

Access is approved selectively to preserve sourcing standards and seasonal availability.

Step 2 - Explore Seasonal Allocations

Seasonal allocations reflect the daily rhythm of Toyosu Market — shaped by catch conditions, seasonality, and availability.

Step 3 - Confirm Your Selection

Choose the products required for your upcoming service or event.

Orders are prepared in Japan and packed to professional specification by trusted vendors.

Step 4 - Receive Your Delivery

Your order arrives ready for the kitchens and tables where the details matter.

Handled with care and prepared to meet the standards of professional service.

Omakase Connection

Omakase Connection

From Toyosu to Your Kitchen

Behind every delivery is a carefully coordinated movement from Toyosu Market to kitchens across Canada.

Selections are packed at source by long-standing vendor partners and prepared for export using professional cold-chain handling.

The result is seafood that arrives ready for service — preserving the integrity intended at the market.

Connect Now

Common Questions

Ordering & Access

  • There is currently no minimum order requirement.

    Shipping charges may apply depending on order size and delivery location.

  • Orders are typically placed several days in advance to align with the rhythm of our Toyosu sourcing schedule.

    For specific timing recommendations, our team will guide you once your account is active.

  • Order timing varies depending on delivery day and product availability.

    Once your account is approved, you’ll receive guidance on ordering windows that align with our sourcing schedule.

  • Shipping rates vary depending on location and order size.

    Your delivery options and associated costs will be confirmed during checkout.

Product & Handling

  • Availability follows the Toyosu market calendar and reflects seasonality, catch conditions, and vendor allocations.

    Selections may vary throughout the year as the market evolves.

  • Omakon supports chefs, hospitality professionals, and private hosts responsible for exceptional dining experiences.

    Access is granted selectively to maintain product quality and availability.

  • All seafood is packed at source in Japan using professional cold-chain handling.

    Products are prepared specifically for international transit and packed with temperature control to preserve freshness and integrity until delivery.

  • Orders arrive prepared for immediate refrigeration.

    We recommend placing products into cold storage promptly and reviewing the accompanying product notes for optimal handling.

    If guidance is required, our team is always available to assist.

  • Shelf life varies depending on species and preparation.

    Most products are intended for use within the first 1-2 days after arrival to experience them at their best.

    Your account dashboard and product notes provide guidance for each item.

  • Omakon works closely with chefs and hosts to ensure confidence with every selection.

    If you have questions about preparation, handling, or serving suggestions, our team is happy to provide guidance.

  • Seafood is selected at Toyosu through trusted specialist vendors who evaluate each product for quality, seasonality, and condition.

    Only products meeting our sourcing standards are prepared for export.