how Omakon works
A sourcing system designed for chefs and hosts responsible for exceptional tables.
Through trusted relationships inside Toyosu Market, Omakon provides controlled access to Japan’s most important seafood ecosystem.
The Omakon System
Omakon operates in rhythm with Toyosu Market.
Each morning, specialists inside the market select exceptional seafood for the restaurants and chefs who rely on them. Through long-standing relationships with these vendors, Omakon connects Canadian kitchens to that same sourcing environment.
The system is designed to be simple for chefs — while maintaining the discipline and care required for extraordinary ingredients.
Account Types
Professional Accounts
For restaurants, chefs, and hospitality professionals who require consistent access to Toyosu-sourced seafood.
Private Client Accounts
For private chefs, luxury events, and hosts responsible for exceptional dining experiences.
The Process
Step 1
Request Access
Omakon accounts are approved selectively to maintain product quality and availability.
Once approved, you’ll receive access to the seasonal catalogue.
Step 2
Explore Seasonal Allocations
Browse seafood sourced directly from Toyosu’s specialist vendors.
Selections follow the rhythm of the market — reflecting seasonality, catch conditions, and availability.
Step 3
Place Your Order
Choose the products required for your upcoming service or event.
Orders are prepared in Japan and packed to professional specification by trusted vendors.
Step 4
Receive Your Delivery
Your order arrives ready for the kitchens and tables where the details matter.
Handled with care and prepared to meet the standards of professional service.
Omakase Connection
Omakase Connection
From Toyosu to Your Kitchen
Behind every delivery is a coordinated system moving seafood from Toyosu Market to Canada with speed and care.
Selections are packed at source by trusted vendors and prepared for export using professional cold-chain handling.
The result is seafood that arrives ready for service — preserving the integrity intended at the market.
Common Questions
Ordering & Access
-
There is currently no minimum order requirement.
Shipping charges may apply depending on order size and delivery location.
-
Orders are typically placed several days in advance to align with the rhythm of our Toyosu sourcing schedule.
For specific timing recommendations, our team will guide you once your account is active.
-
Order timing varies depending on delivery day and product availability.
Once your account is approved, you’ll receive guidance on ordering windows that align with our sourcing schedule.
-
Shipping rates vary depending on location and order size.
Your delivery options and associated costs will be confirmed during checkout.
Product & Handling
-
Availability follows the Toyosu market calendar and reflects seasonality, catch conditions, and vendor allocations.
Selections may vary throughout the year as the market evolves.
-
Omakon supports chefs, hospitality professionals, and private hosts responsible for exceptional dining experiences.
Access is granted selectively to maintain product quality and availability.
-
All seafood is packed at source in Japan using professional cold-chain handling.
Products are prepared specifically for international transit and packed with temperature control to preserve freshness and integrity until delivery.
-
Orders arrive prepared for immediate refrigeration.
We recommend placing products into cold storage promptly and reviewing the accompanying product notes for optimal handling.
If guidance is required, our team is always available to assist.
-
Shelf life varies depending on species and preparation.
Most products are intended for use within the first 1-2 days after arrival to experience them at their best.
Your account dashboard and product notes provide guidance for each item.
-
Omakon works closely with chefs and hosts to ensure confidence with every selection.
If you have questions about preparation, handling, or serving suggestions, our team is happy to provide guidance.
-
Seafood is selected at Toyosu through trusted specialist vendors who evaluate each product for quality, seasonality, and condition.
Only products meeting our sourcing standards are prepared for export.